Friday, May 1, 2009

Sourdough is Famous

Dear Friends,

I feel like I'm making a birth announcement. I'm happy to tell you that the Washington Post is running a version of the sourdough memoir, complete with pictures and recipes, on Wednesday, May 6 (Food section). If you are interested in getting a copy, and you live outside the D.C. metro area, bookstore chains like Borders and Barnes & Noble tend to carry major papers like the Post.

Thanks for reading.

Yours humbly,



Bethany said...

Yay!!! I'm so excited!

Slow Learner said...

Would you share your starter with a fellow bread-baker in Arlington? I have debated creating a raisin-water for the purpose of trying to capture a good yeast, but so far merely make a beer-based 'sour dough.' But I really would love to have the real thing. Congratulations on the article! I enjoyed it!