Dear Friends,
I feel like I'm making a birth announcement. I'm happy to tell you that the Washington Post is running a version of the sourdough memoir, complete with pictures and recipes, on Wednesday, May 6 (Food section). If you are interested in getting a copy, and you live outside the D.C. metro area, bookstore chains like Borders and Barnes & Noble tend to carry major papers like the Post.
Thanks for reading.
Yours humbly,
Me
All Clear!
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Of all the memories, experiences and things I brought back from Uganda, I
have managed not to bring Malaria with me. I was so happy I had to share it
with ...
15 years ago
2 comments:
Yay!!! I'm so excited!
Would you share your starter with a fellow bread-baker in Arlington? I have debated creating a raisin-water for the purpose of trying to capture a good yeast, but so far merely make a beer-based 'sour dough.' But I really would love to have the real thing. Congratulations on the article! I enjoyed it!
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